Saturday, December 16, 2006
6:26 AM
cooking lessons starts tomorrow. can you imagine,
the thick smoke rising up from the frying pan?
the oil dancing and spluttering upon the frying wok?
the sizzling sound when water is added to the already-hot (though not physically) wok?
the possibility of getting scalded by the hot water?
the possibility of you fainting at the sight of the mere blood of raw animals?
i wonder why am I doing this? (:
`g
PLEASE READ THESE TERMS:
a fallen sinner saved by grace.
1402.christian.yellow.food.
laughing.shopping.walking the walk.talking the talk.